Ate here while traveling through Erie. Has the advantage of being open on Mondays which the first place I tried was not. However, I am glad I wasn't starving and that someone else was.paying because their idea of "fusion" is to combine Asian-inspired dishes with French haute-cuisine portion sizes and pricing. The food tasted fine and looked pretty, though.
The host who seated me seemed almost grumpy about having a custpmer to deal with. Also, the waitress seemed a bit clueless about their tiny, bottles-only beer selection. She didn't even know about the local microbrew (Erie railbender, which was one of the best things I had) without a consult. But she was very friendly so I'll assume she was just new?
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