Top notch food and friendly efficient staff . Shared the Wedge salad- I like the wedge- this one is great. Wife does not usually like the Wedge- loved their version. We had veal parm and chilean sea bass as main course. Excellent veal parm- best chilean sea bass ever !!. Anise balsamic cream sauce (light and oh so elegant) over superb risotto.
Looking forward to coming back, Lives up to its high ratings as best in town. Not cheap but well worth it,
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