Stopped here just after 11:00 on Saturday hoping for a good breakfast and was not disappointed. The steak (diamond cut) and eggs was terrific and at $10.75 a good price. The steak, albeit not quite as rare as I might have hoped, was well-seasoned and very tasty. My mother ordered a reuben which was really messy, but proclaimed "great".
The service was terrific, the waitresses pleasant and solicitous. And, they kept my coffee full and hot. The Trivet has a huge menu, catering to a broad range of tastes. The prices are reasonable. A great place to stop for a simple meal.