We ate on a Sunday afternoon - so it was not busy. We were served by the owner's wife who was delightful. Everything arrived promptly and at the correct temperatures. Perhaps critiques of service are from a busier time or tied to a specific server, I don't know - but we had excellent service.
The food is creative, and we felt, delivered on the promise of what was advertised. Particularly liked the Rarebit and the Pierogies. There was only one dish that I did not enjoy as much as the others, and I attribute that merely to a personal preference - it was not a bad dish - just not for me.
If you are considering this restaurant - I would encourage you to visit.
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