From the open arms welcome at the front door to the iconic pizza, Terry's is an establishment that should not be missed! Chef TC and his mom, Nancy, along with other family members, invite you in as if you were guests in their home. And they feed you that way as well!! The bread is baked on premises, accompanied with a bottle of basil infused olive oil for dipping. The cheese is freshly grated and served in a bowl with a spoon. The pizza is so delicious, handmade and served piping hot from the brick oven. The salads are crispy and ice cold, served on chilled plates, made with fresh mixed lettuces (not run of the mill iceberg) and your choice of delectable dressings, including a homemade blue cheese. The Carbonara, one of the simplest yet most difficult to execute of the classic Italian dishes was spot on, made the authentic way with egg and Parmesan cheese, a rare find these days. The Linguine with White Clam Sauce was bursting with flavor with a clam to pasta ratio that you usually only dream about. The coffee was fresh and hot, a perfect way to end the meal. They also have a full service bar and a scrumptious dessert menu. I can say we wanted for nothing, every detail was attended to by our stellar server, Pam. These people are true pros, not a bunch of teenagers yapping and texting in the corner. There is a constant presence in the dining room and they are genuinely happy to have you as their guests. The combination of the service, atmosphere and oh that food make Terry's a winner each and every time!
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