My husband and I went for dinner and had a fantastic meal. Our meal started with freshly baked mini rolls, so yummy. I had the baked appetizer that just melted in your mouth, so rich and creamy and my husband had the shrimp appetizer that came in a small cast iron crock. He said that would have made a great meal itself. My main course was the house made sweet corn and mascarpone ravioli. It was unbelievably tasty. The ravioli a were light and not too sweet. My husband had the scallops that were just flown in fresh. They were caramelized and served over a creamy risotto. We can't wait to go back. Fabulous meal, the executive chef, Ryan Kor is fabulous!! You must try it.
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