We took our 8 yr. old grandson to dinner there this past Wednesday. The restaurant was full probably because of the lobster specials they had that night. I had the lobster bisque which was rich and creamy and had pieces of lobster in it. This was some of the best bisque I've had.
My entree was shrimp scampi with old bay rice substituted for the pasta. My husband had the lump crab cakes. These are truly lump crab with just enough filler to hold them together.
Our grandson had the chicken fingers. These were larger than most I've seen. I tried a piece and they were moist and tasty.
When we were there a few weeks ago, our friend ordered the prime rib. He said it was one of the best he ever had.
The quality of the food is excellent. The wait staff is very accommodating and will offer substitutions if requested. The gluten free menu is large.
If you are not happy with any of the food,speak up! Let your waiter know so they can take care of it.
You can't beat this place, especially for the quality and price!!
I suggest reservations...even on an weekday night.
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