Dined here twice so far. We had some of the best oysters ever here. King Crab legs and Lobster Rolls were so fresh and sooo good! The second time I had the lobster roll, the roll was a little too buttery and ended up looking like wet bread - still good though). The fries that come with it were good - there are two versions - fresh cut and crab aioli (crab version is better).
For apps, we tried the soup sampler (Spicy Crab is definitely the best - very good. Unfortunately, the New England Clam Chowder was not good - watery and not a lot of flavor. Lobster Bisque was just ok). The crab dip with Phillie pretzel was very good - would get again. The crab cake was also just ok - it's definitely lump crab meat with little filling, but it was too dry and didn't care for the pepper relish that goes with it (the best crab cake still goes to Grille 3501).
Dessert was good - was looking forward to the peanut butter pie I read about, but they took it off the menu. Ordered the peanut torte - it was good.
Drinks were also good - we enjoyed the Pomegranate Punch (house made Sangria) and draft beers.
Service was excellent - ask for Dana - she was great.
Would definitely return!
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