We just went today 2/24/2014. WE love Lebanese food in particular and North African food in general but this raises the bar- A LOT. I have never tasted better in a restaurant anywhere.
I want to start with this, THE BEST VALUE FOR INCREDIBLE FOOD IN THE LAST 10 YEARS. The place is very nice clean and new. We felt like family immediately. We talked food and they were excited about serving us. They started us with Syrian Bread and Herbed Olive Oil- WOW.
We had the Grape Leaves- delicious-, the Mini Pie Sampler- YOU MUST TRY THIS-, the closed meat pie is one of the best things I have tasted in years. We live about a 90 minute drive from. Easton but it will be a regular day trip for us- no problem our other current favorite restaurant is a 40 minute drive just the opposite direction in Mechanicsburg. I can't wait to try the Baba Ghanoush, Tabbouleh, Kibbeh, Stuffed cabbage and more pies. The French Feta Mini Open Pie is a gift from heaven. Then, there is the huge list of Craft Beers, all the desserts are house made. The most hospitable feeling you will have in a restaurant. I plan to take a cooler with frozen blocks to bring some pies home for emergency use in between visits. I only gave them a 5 because there is not a 6 on the scale.
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