Two feet in the door one can see a bar that looks like a steakhouse bar should look. The dining room is large but yet cozy especially in the booths. A large about of choices for both those concerned with calories or budget. The food was great, and not just the steak, but the shrimp and the sides. Even the vegetables were first class tasty and perfectly cooked. The manager, Bob, came to say hello as it was our first visit, and treated us to a desert sampler. (They were all great!) For a date, a group of friends, or just for a first class meal this place ranks highly.
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