We had dinner there on Sunday night. I had tikki masala which was excellent. My husband had a lamb dish which he also liked. We orderd samosas and naan. Both were good but we really enjoyed the garlic naan whIch was buttery and just the right texture. Personally, I enjoy the dinners better than the buffets because they adjust the spices according to one's preference.
Our waiter was attentive and helped explain the menu. Soft music in the background added to the atmosphere. BYOB helped keep the cost down. In all we had a very enjoyable evening and had leftovers to enjoy the next day