Ordered the Alpine Burger, medium, that comes w/swiss and mushrooms. I added fried onions on brioche. The burger was soooooooooo juicy and perfectly cooked and the shock of all shocks was they used FRESH mushrooms and did NOT kill it with cheese. No condiments needed. This was a HEFTY burger as well I could NOT finish it all. My husband ordered the 2x2 (I think that is what it was called). It too was perfectly cooked (medium well), juicy and the biggest burger we have ever seen. He couldn't even get his mouth around the burger. The dessert case looked awesome and we took some home for later. Would go back here in a heartbeat.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.