We had a lovely evening dining al fresco. All were delighted with the food, from the interesting spices to the presentation. My quesadilla was done veggie style and featured roasted peppers,onions, mushrooms, and cheese... supurb! The unusual desserts were a special treat... the quinoa flan was cakey on the bottom and creamy on top. The Tres Leches transforms the lowly sponge cake into an elegant dish.
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