My husband and I stopped in early on Sunday. We were a little disappointed that they weren't serving the whole menu, but the brunch menu looked pretty good. The service was just ok (we had to get our server's attention to get drink refills), but the bus boy was very on top of things! I had the Eggs Bayou (a fun take on Eggs Benedict with sausage instead of ham), and my husband had the Biscuits and Gravy. Both items were different than we expected. His biscuit was more like corn bread than a biscuit, but it was good, and the gravy was filled with sausage. We felt our meals were a pretty good value for $10 each, and we left full and happy. I would like to try this place again when they are serving their full menu.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.