We went to a Hibachi for a family graduation celebration; our group was four adults, one teen, and 2 younger boys. We waited several minutes to get a table which seemed odd considering the place was empty. Our chef was fabulous --- funny and a good cook. He's Caucasian with red hair and I understand has been at the place since it opened. If I had to go to the Hibachi again I would try to get this chef. Our waitress was also excellent. The food is overpriced and high in fat but at least it was tasty. I will not willingly return but was more satisfied than I expected with the dinner.