If you are in Downingtown this is a place you must stop. All they do is craft beers, so don't go in thinking you are getting a coors light. The tap list is always good. The food is way above your standard pub food. My girlfriend and i love eating brunch here. The menu is a little different for brunch. My go to meals for brunch are shrimp and grits or scrapple benadict, both really good. They get there food from local farmers, which is always great to see. The service is always top notch. The waiters are friendly and all of them know there beers. Even if you are not up on craft beers, the wait staff will explain what is similar to what you normally drink. The only down fall to the tap room is that it is a little small, and you can't make reservations. I love this place and would recomend it it any one.
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