We are about one hour from this great restaurant that is nestled in a fabulous location, though the exterior presents itself almost like a strip plaza. Once inside the rustic atmosphere prepares diners for unexpected treasures. This is our second visit in as many months and can't wait to go back. We all insist on a cup of the rich mushroom soup. Never had better! This time we also shared the salmon appetizer and a cheese board, both with fresh fruit. We have chosen halibut with tender gnocci, smoked Scottish salmon, shrimp and scallop pasta, and filet mignon. Those were beautifully presented and delicious. One companion ordered well-done veal that wasn't. The solicitous wait staff pleasantly returned it for an appropriately portion. We were all so satisfied that we took home quarts of soup and smoked salmon.
The dining room presents a gorgeous view through a window of walls. Since it is autumn, the changing leaves were a lovely fourth wall.
We brought our own wine, a nice bonus for the diners.
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