Beer was flat. Then we got salads. Mine had mud on it. Waitress said sometimes the lettuce has dirt from being picked...Do you not wash your produce?..Then, when ordering, my wife said she was gluten free..She ordered the corned beef and cabbage...No corned beef cause the chef never showed up to prepare food....red flag...we should have left at this point...2 strike so far. Wife ordered pork chops with peas and carrots. Pork chops were raw at one point and peas and carrots had pieces of spaghetti mixed in? she is gluten free. Does anyone in this place pay attention to allergies??? and why is there spaghetti mixed in with peas and carrots. Boiling food in the same water...disgusting. This place is a must to avoid. When I complained, the waitress took my bill to the manager/owner Kim who took $1 off the bill. I guess if the chef doesn't want to show up it should tell you something about eating here. I would say, just go for the beer but mine was flat!
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