Recently had dinner for two on a Saturday evening, entrees were excellent had the pork flatsteak and filet mignon. Would highly recommend them both. Only downside was the creme brulee for desert - had obviously been made some days before. Could improve on quality and choice of deserts but otherwise fabulous. Loved the atmosphere with clientele in everything from evening clothes to jeans and t-shirts. Very relaxing - will definitely visit again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.