We stayed at the Crescent Inn and decided to eat at the restaurant on our first night. The menu was a bit limited, but there were enough choices for both of us to find something we liked. Edie, our waitress was personable, friendly and helpful. The food was excellent and a great value for the money. The portions were sufficient and the quality was above average. The clams appetizer in white wine sauce were excellent as was the pork chop. The pecan pie (their signature dessert) is a must try. Very much unlike many we've tried before and a delicious treat. Definitely worth a try if you're in the area.
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