Our batting average for decent Chinese food while on the road is under 500 so we should have known. In this case, TripAdvisor let us down. Don't believe the high scores. Yes, the owners are nice and I now know that I am the sign of the rat, but that's the best I can say. Orange beef was more like a stew, with large planks of beef-like meat swimming in a vat of oily brown goo with nothing else. Hot and sour soup was literally (in the true sense of this over-used word) the same sauce as the orange beef, dark oily goo, with mushroom stems and ebony (honest!) pieces of tofu (I think...) bobbing in it. Completely inedible. One slight ray of sunshine. The special lamb was OK, lots of veggies not overcooked but still in that same dark oily goo, just not as much.