Restaurant was fairly busy for a Friday night but we were seated in 10 minutes. Service was at best Fair! The meal, Grilled Lobster tail with shrimp was way overcooked to the degree that I had to lever both mine & my wife's loster out with the fork in pieces. The waitress apologized for the condition of the restaurant & stated they were going thru remodeling. This might be so, but I think they should start in the kitchen!!
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