I have eaten at this restaurant many times over the years and have noted an improvement in the food the last few times I've been there. They seem to have someone who knows what they're doing in the kitchen. Lots of seafood, meat and pasta dishes, some nice Greek appetizers; nothing vegetarian at all unless you would go the salad and appetizer route. The atmosphere is dark and sort of fake-fancy. My husband called it "old fashioned", but there's something about it that doesn't work for me but may appeal to others. This is a popular place for receptions and other group meal events.
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