We made a 5:30 dinner reservation mid-week for 6 friends who had spent the day touring and needed to relax. We arrived a bit early but were promptly seated at a spacious round table. Our servers were attentive, and the menu selection more than satisfied us. The salads are quite large and required our sharing. Our entrees included salmon, the rockfish special, braised short ribs, and free-range chicken. Because they arrived in such large bowl-like plates, at first glance they appeared small but proved to be filling enough. Everyone was pleased with their selections, and I noticed that each entrée had its own veggie or starch to accompany it. (This is definitely a step up from the places that serve their vegetable of the day with everything.) There was a fine assortment of desserts to end our meal, and most of us partook of one. All in all, this is a restaurant that I would definitely enjoy again. We had not been there since the days that it was the Chadds Ford Inn, and the directions given were correct: Don't enter their address into your GPS because it won't get you to the restaurant!