I went to Aya on a Sunday about 2:00 with my daughter. Due to the time, it was not crowded at all. The chef prepared our meal at the Hibachi and the experience was wonderful. He was very talented and the food was absolutely delicious! The price seemed a little on the high side, but the portions are very large and we were able to bring leftovers home for another meal. My daughter and I enjoyed the meal and the whole experience. My only negative was that the restaurant was extremely hot. I would highly recommend this restaurant to anyone who enjoys sushi or the hibachi experience.
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