My wife and I ate there last night. We were seated within 5 minutes as we had reservations and our server Rachel, was very attentive. We started with the BG Imperial Dip,which was good, but I had some issues with the texture. The meals are served with in house baked bread and pesto. Our entrees arrived shortly after we finished our appetizer and we both ordered the Shrimp and Scallops, with scalloped potatoes. I opted for the garbanzo beans and my wife had the broccoli. If I had to do it over, I would not get the garbanzos, they were okay, but not what I would have paired with my meal. The shrimp and scallops were cooked unevenly but they were still good. When I say unevenly, I mean that three of the shrimp and three of the scallops were done correctly, the others were overcooked. The custom sauces we had with the entrees were their pesto (me) and my wife had the lemon pepper. The pesto helped the garbanzos but did not add or detract from the seafood. For desert we shared the brownie sundae. We chose the brownie sundae because the other deserts all had alcohol in them, as non drinkers we were not interested. As a chain restaurant, this is well above any other serving similar dishes. The atmosphere is comfortable and clean. I would recommend this over any other in our area. By the way, reservations are a must, unless you like to wait for a table.
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