First two times we went, it was terrific. The most recent time was not as good with a waiter who was inattentive at best. The maitre d' had to step in from time to time to assist. The food was good, but perhaps not as notable as the first two times. And dessert took about 30 minutes, as the restaurant was clearing out. Our waiter was just drying glasses and chatting. But they've done veal and fish very well, and also red meat. Usually, desserts are good. BYOB concept is a great one. Can't understand why other areas don't do it. Sola has hopefully not lost its touch - it was a really special spot
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