We visted the Greshville because we had a restaurant.com certificate it was a rainy tuesday evening the week after Christmas. The waitress took a little long to come to out table, but did very politely explain that there were only two waitresses on for the entire restaurant and bar that evening because thye are never sure the week after Christmas how busy the will be. That being said the rest of the service was absolutely fine. The food was of good quality. The portions are a good size, the steak roll that my friend had was very good, she said. I ordered the chicken cordon bleu and it had good flavor. My daughter had the penne vodka, she said it was not like the typical penne vodka that she usually orders when out, but it was good. Overall I would not hesitate to patronize this restaurant again. Decent hometown food.
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