We had been meaning to check out this restaurant for quite a while… we went for a Sunday drive and ended up with a really memorable meal without a reservation. Because we arrived just before 3:00 pm we were at the cut-off between brunch and dinner and were able to choose from either menu. I had one of the best frittatas ever, my husband ordered a crab cake dinner. DELICIOUS on both counts. It added to our enjoyment that my husband's grandmother was born in that building about 100 years ago!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.