We went here on a busy Friday night when the place was packed. We had had a substantial lunch, so we didn't want anything too heavy for dinner. My wife had a Caesar salad and pan-fried scallops; I had a Caesar salad and shrimp scampi. We agreed that both entrees were very good, and the Caesar salad was, well, a Caesar salad. Actually, the highlight of the meal was the wonderful homemade bread pudding, which our server Bonnie admitted to making. She claimed it was her first try at it; my comment was "Don't change a thing." A house Blues band started to play at 8 pm, and the noise quickly escalated. The prices here are quite reasonable, and the food is good, so what's not to like? Service was a bit slow, but one of the servers volunteered that they were short-handed that night. All in all, a place we would return to if we lived in this area.