Lunched here 12/20/13/ It was very busy with Christmas luncheons but the hostess was great and we were seated immediately. Frankly, we didn't expect a lot because all the tables were full and the wait staff was hustling. Our server - David - was excellent. We were not rushed. He was attentive despite the large lunch crowd, David was a true professional.
Food was excellent. Scallops Mediterranean was outstanding ($15). Four large sea scallops served over white rice with vegetables. Veal Mediterranean was also great ($15); veal medallion with roasted potatoes and vegetable. We thought the house salad (included) was very fresh and large and the house balsamic dressing was deemed especially good.
I'm a bread/rolls nut. If the breads aren't great, I tend to believe the restaurant isn't either. Boiling Springs' warm rolls are outstanding! When we finished the basket, David was there to give us more.
Wine list is not extensive but appeared to be well thought out. We had the house chardonnay ($5/glass) - believe it was Livingston. It was a generous serving.
This was one of our "Gotta Go There" restaurants and we were glad we got there. It won't be the last, either. Next is dinner.
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