Ok - the service is not always the best, and you usually don't get the same waitperson twice. But Sal makes a great pizza, the antipasto is always really good with fresh ingredients, the chicken parm and eggplant parm sandwiches are really good and always piping hot and the beer is super cold. Also, I like Sal's personality - he is a no-nonsense, very hard-working Italian who is always there making a great pizza. Oh- the prices are good too!
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