3 of us visited this restaurant on a Friday night, with a reservation. We had the restaurant to ourselves initially, but within a half hour, the place was filled. It was still not too loud, no music had started yet. Each of our entrees were done perfectly. Two of us got the special, which was a lamb shank - absolutely tenderly prepared down to the last morsel. Wonderful presentation as well. Our server was relatively new, but went above and beyond doing her best to accommodate us. My husband has celiac's, and she assured him of all his gluten free selections. Will definitely return to this Main Line restaurant.
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