I've been to Alfreo's twice in the last two weeks. Both times the food was very good. I highly recommend the specials. While the menu items are good, we found the specials to be great. A homemade mozzarella with beets brought me back. Fortunately, it was once again on the specials list and was just as good a second time. All of the salads were fresh and the pot stickers very good. The only meal complaint was the salmon, which was a little dry and a bit over cooked. The crab ravioli, which was also a special was delish. Lobster ravioli was good and spinach ravioli in a white sauce was better the first time but acceptable the second trip. Dessert of apple pie and doughnuts with dipping sauce were okay. Glad to have finally tried this place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.