Over the years I have been to Outback restaurants in several states more times than I can count. I've always found the service & food to be above average & the food is prepared the same way no matter the location. Being from Philadelphia the Bensalem location is the one we visit most & until now have always been pleased with our experience.
I tried the crab topped Outback special.This is how Outback describes it. "Our signature sirloin topped with jumbo lump crab meat & drizzled with hollandaise sauce". Maybe they meant drizzled with crab meat. What you get is a few tiny, tiny pieces of crab meat. What a rip-off. I certainly won't be getting that again.
For dessert I ordered Sidney's sundae with raspberry sauce & I needed a magnifying glass to see the raspberry sauce. Also the service this time was just average. I hope this isn't a trend.
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