The food was fa-nominal! I'd recommend the fried calamari. The Tuna Tartar was very fresh & tasty. The ceasar salad was a great salad & the arugula salad was ok but I'd probably change it up a little bit if it were me. The filet oscar with al gratin potatoes was very good and cooked perfectly to order. The daily special of Chilean Sea Bass with Broccoli Rabe & fingerling potatoes was out of this world! The service was attentive, friendly & accommodating. Very nice selection of food choices. The timing of everything served was spot on - not rushed & not leaving you waiting. I'm so glad I chose ParxGrill because it was the most enjoyable meal I've had in a while! I'd highly recommend it.
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