My companion and I found this place as a last minute dinner and we were not disappointed. The setting is charming and rustic. It is in an old mill. We both had the hungarian mushroom soup which was excellent. Our server recommended the Seafood Strudel which could be ordered as a half portion and was just the right size. It was excellent. My companion ordered the Reuben which was very good but I think he wished that he had ordered something that was more unique to the restaurant. Neither of us sampled the brews so I can't speak to that. the cost of the meal was very reasonable. Our waitress, Tiana was very pleasant and attentive as was the rest of the staff. It was a very pleasant dinner.
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