After returning from exploring a local park, we decided to stop by and see what was cooking . . . . . and what a delicious surprise.
The entrance is small but the kitchen is spacious and the food was grand.
I ordered a large mozzarella cheese steak with mushrooms and rapini on semolina roll and 6 meatballs to go.
Kudos to Jo and his wife for such delicious food cooked and presented by delightful folks.
The cheesesteak meat was not wafer thin and processed in a box and portioned out but thick shaved beef, chock full of flavor in that awesome seeded bread.
I saved the saucy meatballs for the homemade fettuccine noodles next night and they tasted just like I remember Nona used to serve them;
BIG, beefy balls full of flavor.
Thank you for the foodie experience;
hope to see you soon.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.