It is called the Green Salmon because even their cash register is wind powered. Fresh, home baked items, large servings & a friendly staff. We love the lox & bagel plate with avocado cream cheese. They also roast their own coffee; we always take home a couple packages of their whole beans so we can enjoy it every day. Homemade soups are great too. Place is casual; reminds me a little of Greenwich Village in NYC. Many say it is the best breakfast & lunch on the coast.
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