First, based on the reviews from Tripadvisor, this restaurant was one that we both wanted to try out for ourselves. Upon arrival, we were promptly seated and the waiter named Cole came to our table to take our drink order. He was also very helpful in our decisions about what to have for dinner and suggested two of the chef's specials, one being a somewhat spicy combination seafood noodle dish and the other being a ravioli sausage entree. It was also suggested to us that the appetizer of Basil Pesto Cheese Bread and Antipasto Plate With mixed olives, artichoke hearts, provolone, grapes & salami would be a great start to our meal.
With everything combined this turned into one of the best Italian dinners we both have experienced in the Portland, Oregon area and we will be returning. Both the service and the food were excellent and to top the evening off, Executive Chef Ryan Tull came to our table and we made sure he knew that the meal we had was "out of the ball park".
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