Went here for the first time for Happy Hour. Stayed for dinner. Marcus, the bartender, made some outstanding gin cocktails, many of them off the menu. The food was outstanding. Fresh oysters, steamed mussels, my wife had the lamb fettuccine and I had the Halibut. One of the best Halibut I have ever had and the fettucinne noodles tasted fresh (even though they weren't) and the lamb melted in your mouth. Highly recommend this restaurant. Happy Hour is in the bar and outside.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.