We always like to try local restaurants when traveling, and thought that this place, located on the "Port" of Waldport would be interesting. The server was friendly and had a great sense of humor, but smelled like an ashtray. The menu is pretty eclectic; I ordered the seafood chowder bowl, a mixture of clam chowder, fake crab, and tasteless baby shrimp. My wife ordered the Chili Rellenos from the "Mexican" side of the menu. We're not sure where they got the recipe - it was a mixture of canned chopped chilis, melted cheese, and egg batter, all microwaved together. Not many people in the restaurant area, but the bar was packed with locals.
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