On October 19, 2012 we met a family member here for dinner. Our party of four were seated within minutes of our reservation.
For starters we had a cheese fondue that was kind of small for our party of four people. It was ok but small. Beers were ordered for all of us. Each different beer type was serve in a mug with the logo on it. Two of us ordered the Wiener Schnitzel while the rest had Rheinischer Sauerbraten.
Since I had the Sauerbraten, I'll report on that. It arrived on a cool plate that robbed the meal of its heat–that's the reason for my downgrade of this restaurant. Any hot meal should be served that way–HOT. Otherwise full enjoyment will be less. The Sauerbraten was tasty but cooled off fast. There were about three pieces of meat that was soft and really didn't require a knife to cut it.
My wife ordered the Wiener Schnitzel and reported that it was good but also noted it cooled off fast. A hallmark of an excellent restaurant is a hot meal. Maybe the owners will read this and adjust their serving method?
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