We always make a point of leaving Portland early enough to catch Happy Hour here. Friday night drink special is margaritas and they are good and inexpensive. The Happy Hour menu is lengthy and well priced. There's a beautiful deck to enjoy the scenery and if the weather doesn't cooperate, the interior of the old train depot is equally enjoyable. Every meal has been superb but the grassfed local beef steak was one of the best we've ever had! Make sure to leave room for dessert. The bread pudding is AMAZING!!!! Chocolate that's dark and rich and bits of banana make this one of the most memorable bread puddings we have enjoyed. Take a turn off the hiway and try this gem. It's worth the side trip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.