This restaurant was recommended so we reviewed the menu and wanted to try. It is a small restaurant so reservations are a must. We went at 6pm and were seated immediately on a Saturday night. We sat outside even though it was cool. I ordered the special Pan Seared Halibut and my husband had the beef tenderloin. We started with a salad which was small and ok but nothing extraordinary. The entree was a different story! Superbly incredible! I was worried about the food getting cool in the cool weather but the entrees were delivered hot and delicious. Truly my halibut was better than I hoped. My husband's tenderloin was so tender he could cut it with a fork. The accompanying whipped potatoes and asparagus and broccoli were perfect. The staff was attentive/excellent. This was our most enjoyable meal while spending a week in Sunriver. The prices were spot on for what we had! Loved this restaurant and the dinner we had!