My wife and I enjoyed an excellent lunch, spicy coconut milk Tom Kha soup with shrimp and Fancy Eggplant stir-fry with pork. The portions were huge. We could eat only about half of it and took the left-overs home.. We would have preferred to order from the lunch menu, but it was Sunday, and the lunch menu is not available on weekends. The service was attentive, the gamelan background music pleasant, and we appreciated the waitress boxing the leftovers.
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