The beer made on premises is delicious... The full bar and availability of wine is also a welcome addition. Service is good, very friendly and attentive in even the busiest times. Food is good and menu has variety with original items and sides. The flank steak has been delicious and the burgers are quite good with some original offerings. My primary issue with the burger is the size of the bun in comparison to the burger. The buns are delicious, locally made with a tiny bit of sweetness but they're just too big for the burger. If they made them just a half ounce smaller it would be perfect. They are also challenged in the condiment area. This could just be a matter of personal preference but they insist on making their own ketchup which has food flavor but is just too thin to be called ketchup. They have malt vinegar for your fries if you like and offer mustard but their mustard option is only yellow. They should have a dijon, deli or honey mustard as well. If you don't like the ketchup so think a side of ranch will do...Well not quite. Their salad dressings are house made and delicious but don't have that thickness you normally associate with "ranch" so using them as a dip for fries is as unsatisfying as their thin ketchup. The restaurant is a bit loud but has very cool wood work inside and makes for a nice night out. I cant wait to try the brunch.