I really can't believe this place isn't jammed every night. It's the best Mexican food I've ever tasted.
The requisite salsa and chips were the first surprise. The salsa tasted like it was freshly made and contained green onion and fresh cilantro (along with traditional ingredients). The heat in the back of your throat builds up gradually as you devour more chips, so not overwhelmingly hot at first.
I had a margherita called (I believe) a Guayaba; silver tequila, orange liqueur, orange, pineapple, and guava juice. It came in a large goblet with a special pinkish salt on the rim, along with another full glass which I was told was the "backup". Really, really good and bargain at 6.95.
Out of curiosity, I ordered a soup made from zucchini and zucchini flowers, with rosemary. I was told it had no dairy. Good God - it's the best soup I've ever tasted in my life. It came out drizzled with a bit of chili oil and some fresh cilantro. It tasted buttery and simply unbelievable. You wouldn't believe it had no dairy!
The fahitas were nicely seasoned with a ton of fresh grilled onions, peppers, and mushrooms, served with sides of guacamole, rice, and beans. Of everything, the beans were the most "average" of everything I tried.
Reasonably priced, great service, and downright outstanding food and drink; what more could you ask?
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