I had the admiral's platter which has calamari, prawns, halibut, salmon, cod, and razor clam. You can get it fried, sauteed, or cajun. I got it fried and it was absolutely delicious! I love the way they cut their calimari lengthwise so you can actually taste it, and the halibut was the best I've ever eaten. My SO had the steak which was fried (seared) and not the greatest, but the salad with shrimp is fantastic and the portions are large. Excellent service as well. Definately the place to eat!