We went to Dooger’s last night for our daughter’s birthday dinner. This restaurant was recommended by the concierge where we were staying. Upon entering the restaurant we were not impressed by the hostess, or the person that brought us water and said nothing. The waitress was friendly and patient with our indecisiveness.
Our salads were served first promptly followed by the main course. I asked for the rib eye steak and shrimp. I could not believe it when there was a fly in the butter that was with the shrimp. The steak was real small and quite thin like no rib eye that I had ever had. The waitress said that I would not get charged for my meal. No manager came out and I thought that was odd. I felt like they did not believe the fly was in the shrimp.
The rest of the party was happy with their meal and my wife said the clam chowder was the best she has ever had.
We had five adults and three children ages 1, 3, and 5 in the group so since we had over seven we were charged an 18% gratuity. I thought that was odd but we did have 8 people in our group. The waitress probably missed out on a few percent of a tip even with the drama involved in the meal.
To sum it up I would not eat there again and talked with the concierge who apologized for the quality and service at the restaurant.
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